live octopus - Japan. When customers have ordered, novice cooks alive octopus in the aquarium and prepared dishes. The octopus tentacles are still ongoing, leg flailing away will be the chef quickly marinated spices and bring to customer service immediately. When eaten, diners often reminded to chew just before tentacles stick to the palate. If for seminarians on, you can choke and this is very dangerous to life. Sannakji so many Koreans are preferred by the great taste of fresh octopus meat. Many people say that, while enjoying this dish feels like the octopus tentacles are automatically crawled down my throat. If you are not familiar Koreans and enjoy this dish, diners are prone to choking when used
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