In traditional Vietnam dishes I like best is chả. This dish very simple processing. How to make this dish consists of three steps: step 1: finely chopped meat and then grind or finely minced. Julienne Vegetables, cutting khúc just unwinding. Burma ear, shiitake mushrooms, soaked, washed and finely chopped. Chopped onions. All mix well with eggs and spices. Step 2: multi Gear soft annealed, nem into circular books again. Step 3: Remove the pan of hot oil until evenly Golden, remove cooked rolls serve hot with sauce was concocted and aromatic vegetables. Chả dish yellow rộm, when eating is very characteristic fatty sweet content. For me this is the most wonderful dishes.
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