During the Vietnam traditional dish I like best is to eat spring rolls ran.Mon this very simple processing gian.Cach make this dish includes 3 steps: Step 1: small Thai ground or chopped meat and shellfish. Vegetables julienne, cut both windings. Myanmar, black mushrooms, soaked mushrooms, washed and chopped. Chopped onions. All mixed with eggs and spices .Buoc 2: Rice paper soft annealing, for workers on rolling back .Buoc 3: Put into hot oil until browned rolls are, take out and serve hot with sauce Prepared and thom.Mon vegetable spring rolls with yellow straw, eating fat salty sweet very special trung.Doi me this is the most amazing dishes.
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