Ingredienti per 30 biscottiFarina t

Ingredienti per 30 biscotti
Farina tipo 00 230 gr
Cacao in polvere amaro 20 gr
Burro morbido 130 gr
Zucchero semolato 120 gr
Caffe liquido 20 ml
Caffe in polvere 5 gr
Preparazione

Biscotti chicco di caffè
Per preparare i biscotti chicco di caffè, iniziate preparando il caffè. Nel frattempo versate il burro nella ciotola di una planetaria (o se non avete una planetaria, in una ciotola normale per poi lavorare con uno sbattitore elettrico). Aggiungete lo zucchero (1) e azionate fino ad ottenere un composto omogeneo e cremoso. Sempre frullando, aggiungete il caffè liquido (2) e quello in polvere (3).
Biscotti chicco di caffè
In una ciotola a parte setacciate la farina e il cacao in polvere (4). Dopodichè inserite la foglia nella planetaria e aggiungete poco alla volta la farina mista al cacao in polvere (5). Impastate finchè non otterrete un composto compatto, che trasferirete su un piano di lavoro (6).
Biscotti chicco di caffè
Lavoratelo con le mani, formando un panetto (7) sodo e omogeneo e poi avvolgetelo nella pellicola (8). Lasciatelo solidificare in frigorifero per almeno 2 ore. Trascorse le due ore, suddividete l’impasto in pezzi da 15 gr l’uno, aiutandovi con una bilancia (9).
Biscotti chicco di caffè
Manipolate ogni pezzo, realizzando una pallina dalla forma ovale e leggermente schiacciata (10), proprio come un chicco di caffè. Ricoprite una leccarda con della carta forno, trasferiteci i chicchi e incidete una “S” con un coltellino sulla loro superficie (11). Ponete la teglia in frigorifero per 30 minuti per lasciare rassodare i chicchi, in modo che mantengano la forma una volta infornati. A questo punto infornate in forno statico già caldo a 170° per 20 minuti (se usate il forno ventilato, cuocete a 150° per 10 minuti). Trascorso questo tempo, sfornateli e lasciateli raffreddare su una gratella (12). Non vi resta che gustare i vostri biscotti chicco di caffè accompagnandoli ad una buona tazza di caffè!
Conservazione

Potete conservare i biscotti chicco di caffè in un barattolo a temperatura ambiente per 1 settimana. Se volete, potete congelare l’impasto dei biscotti.
Consiglio

Per rendere i vostri biscotti chicco di caffè ancora più golosi, potete spolverizzarli con lo zucchero a velo!

Kết quả (Anh) 1:

Ingredients for 30 cookiesFlour type 00 230 grBitter cocoa powder 20 gSoft butter 130 g120 g caster sugarCoffee liquid 20 mlCoffee powder 5 grPreparationCoffee bean cookiesTo prepare coffee bean cookies, start preparing the coffee. Meanwhile, pour the butter in the bowl of a planetary (or if you don't have a planetary, normal in a bowl then worked with an electric mixer). Add sugar (1) and operate until the mixture is smooth and creamy. Always blending, add the coffee powder liquid (2) and (3).Coffee bean cookiesIn a separate bowl sift the flour and cocoa powder (4). Then place the leaf in the mixer and gradually add the flour mixed with cocoa powder (5). Knead until you get a compact, that travel on a schedule (6).Coffee bean cookiesMix it with your hands to form a dough (7) hard and smooth and then wrap it in foil (8). Let it solidify in the refrigerator for at least 2 hours. After two hours, divide the dough into pieces by 15 g each, using a scale (9).Coffee bean cookiesHandled each piece, creating an oval-shaped ball and slightly flattened (10), just like a coffee bean. Cover a baking tray with parchment paper, transfer the beans and engrave an "S" with a small knife on their surface (11). Place the Pan in the refrigerator for 30 minutes to let harden the beans so that they retain the shape once fired. Now bake in oven preheated to 170° for 20 minutes (if you use the oven, bake at 150 degrees for 10 minutes). After this time, remove and let cool on a wire rack (12). All you have to do is enjoy your biscuits coffee bean accompanying them to a good cup of coffee!ConservationYou can save the cookies coffee bean in a jar at room temperature for 1 week. If you want to, you can freeze the dough cookies.CouncilTo make your cookies even more delicious coffee bean, you can sprinkle them with powdered sugar!

Kết quả (Anh) 2:

Ingredients for 30 cookies
00 flour 230g
Cocoa powder bitter 20g
soft butter 130g
caster sugar 120g
Caffe liquid 20 ml
Caffe powder 5 gr
Preparation Biscuits coffee bean To prepare cookies coffee bean, started making coffee. Meanwhile, pour the butter in the bowl of a planetary (or if you do not have a planet, in a normal bowl and then worked with an electric mixer). Add sugar (1) and operated until mixture is smooth and creamy. Still whisking, add the liquid coffee (2) and the powder (3). Biscuits coffee bean In a separate bowl sift the flour and cocoa powder (4). Then insert the leaf into the planetary and gradually add the flour mixed with cocoa powder (5). Knead until you get a composite compact, that will transfer to a work surface (6). Biscuits coffee bean Knead with your hands to form a ball (7) hard and smooth and then wrap it in plastic wrap (8). Let it solidify in the refrigerator for at least 2 hours. He spent the two hours, break down the dough into pieces of 15 grams each, with the aid of a scale (9). Biscuits coffee bean Manipulate each piece, creating a ball oval and slightly flattened (10), just like a coffee bean. Cover a baking tray with greaseproof paper, trasferiteci beans and carve an "S" with a boxcutter on their surface (11). Place the pan in the refrigerator for 30 minutes to let harden the grains, so that they keep their shape once fired. Then bake in oven preheated to 170 degrees for 20 minutes (if you use the oven, bake at 150 degrees for 10 minutes). After this time, Remove from the oven and let cool on a wire rack (12). You just have to enjoy your coffee bean cookies accompanied with a good cup of coffee! Conservation can save cookies coffee bean in a jar at room temperature for 1 week. If you want, you can freeze the cookie dough. Council To make your biscuits coffee bean still sweet tooth, you can sprinkle with powdered sugar!

Kết quả (Anh) 3:

ingredients for biscuits (30 flour type 00 230 gr
cocoa powder bitter 20 gr
butter soft 130 gr
granulated sugar 120 gr
coffee liquid 20 ml of coffee powder 5 gr
preparation
cookies coffee bean) to prepare cookies coffee bean, start preparing the coffee. meanwhile, pour the butter into the bowl of a planet (or, if you don't have a planetaryin a bowl, normal and work with a machine electric). add sugar (1) and operated until obtaining a homogeneous compound and creamy. always going on, add the coffee liquid (2) and the powder (3) cookies coffee bean. in a separate bowl sweep the flour and cocoa powder (4).then put the leaf in the world and add the flour mixed with cocoa powder (5). impastate until you get a compound compact, which are moving on a work plan (6) cookies coffee bean and work it with your hands, forming a pad (7) hard and uniform, and then wrap the film (8). let him solidify in the refrigerator for at least 2 hours.he spent two hours, divide the dough into pieces by 15 th one, aiutandovi with a balance (9) cookies coffee bean
manipulated every piece, forming a ball by the oval shape and slightly compressed (10), such as a coffee bean. spray a leccarda paper oven, transfer the beans, because an "s" with a knife on their surface (11).put the pan in the refrigerator for 30 minutes to leave firming the beans, so that maintain the form once the baking. at this point, baking in the oven static hot already to 170° for 20 minutes (if you use the easy bake oven, bake at the 150th for 10 minutes). during this time, sfornateli and let them cool on a gratella (12).just eat your cookies coffee bean accompagnandoli to a good cup of coffee!


you can keep conservation cookies coffee bean in a jar at room temperature for 1 week. if you want, you can freeze the dough cookies. the council

to make your cookies coffee bean even more with a sweet tooth, you can spolverizzarli with powdered sugar.