1. Animal welfare in the meat products industry.2. Use of child or bonded labour, or employment of illegal immigrants.3. The International Labor Organization (ILO) standards provide useful benchmarks in this area.4. Improper use of the pesticides, antibiotics, and other chemicals.5. Misuse of water resources and the consequent impact on local farmers6. Good quality control of the food supply7. Ensure the material supply and healthy to human8. Use environmental friendly packaging as much as possible for the packaging9. Inform the actual gradients of the food contented10. Inform the public immediately once unhealthy food was produced and distribute to market
đang được dịch, vui lòng đợi..
