Chipotle Honey Roasted Peanuts1/3 c

Chipotle Honey Roasted Peanuts

1/3 cup white sugar
1½ teaspoons chipotle chile powder
1/4 teaspoon chili powder
1/4 teaspoon garlic powder
2 tablespoons butter
2 tablespoons honey
1 teaspoon kosher salt
1 pound skinless peanuts

Preheat oven to 325 degrees. Stir together the sugar, chipotle powder, chili powder, and garlic powder in a small bowl; set aside.

Stir together the butter, honey, and kosher salt in a large saucepan over medium heat until the butter has melted, and the mixture is bubbly. Stir in the peanuts until well coated, then pour out into a 9×13 inch baking dish.

Bake in preheated oven until the nuts are golden brown, about 30 minutes. Stir the mixture 2 or 3 times to ensure even cooking. Once done, scrape the peanuts into a large metal bowl, and sprinkle with the spice mixture. Toss the peanuts to evenly coat with the spice mixture. Allow the peanuts to cool to room temperature, tossing every few minutes so the nuts do not stick together.

Source: Allrecipes





Posted in Appetizers, Beer Food, Gluten Free, Quick & Easy, Vegetarian



8 Comments


1.Steve @ the black peppercorn

Posted January 6, 2012 at 1:09 PM | Permalink


Oh my these look great. I love spiced nuts. I could eat the whole bowl. It is hard to find chipolte powder up here in Canada. :(

Reply ↓



2.leslie

Posted January 6, 2012 at 4:13 PM | Permalink


Oh yeah..I love snacking on flavors peanuts!

Reply ↓



3.Erin

Posted January 6, 2012 at 7:58 PM | Permalink


What a great snack… spicy and sweet! It’s my favorite combo!

Reply ↓



4.Terri @ that's some good cookin'

Posted January 7, 2012 at 5:47 AM | Permalink


Yes! These look great! I am so excited that you have posted this recipe and I can hardly wait to try it.

Reply ↓



5.Annie

Posted January 10, 2012 at 10:08 AM | Permalink


Y.U.M.

Reply ↓



6.Dana

Posted January 10, 2012 at 11:15 PM | Permalink


I love when you can recover a recipe for something you enjoy. I’m happy it lives up to what you’d had in past Christmases.

Reply ↓



7.Maryellen LaGarde

Posted April 18, 2015 at 12:07 PM | Permalink


Okay, I didn’t find unsalted, skin-less peanuts. I am going out again today to VA so if I only have these that are salted would I just leave the salt out? I would prefer the Kosher salt. I also realized I don’t have chipotle chile powder. I will check it out today but can I just make it myself? Hope your family is well today. Thanks… ME

Reply ↓


Laura

Posted April 21, 2015 at 9:43 AM | Permalink


Dry roasted cocktail peanuts are fine.

Reply ↓




One Trackback

1.By Wildfire & Honey Roasted Peanuts | three beans on a string on May 14, 2014 at 5:42 PM


[…] Adapted from All Recipes by way of Tide & Thyme […]



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Kết quả (Việt) 1:

Mật ong Chipotle Rang đậu phộng1/3 chén trắng đường1½ muỗng cà phê chipotle Chi-lê bột1/4 muỗng cà phê ớt bột1/4 muỗng cà phê bột tỏi2 muỗng canh bơ2 muỗng mật ong1 muỗng cà phê muối kosher 1 pound thịt đậu phộngPreheat lò nướng đến 325 độ. Khuấy cùng đường, chipotle bột, ớt bột, và bột tỏi trong một bát nhỏ; Đặt sang một bên.Khuấy với nhau bơ, mật ong và kosher muối trong một cái chảo lớn trên lửa vừa cho đến khi bơ đã tan chảy, và hỗn hợp là bubbly. Khuấy trong đậu phộng cho đến khi cũng bao, sau đó đổ vào một 9 × 13 inch nướng món ăn.Nướng trong lò preheated cho đến khi các hạt có màu nâu vàng, khoảng 30 phút. Khuấy hỗn hợp 2 hoặc 3 lần để đảm bảo thậm chí nấu ăn. Sau khi thực hiện, cạo các lạc vào một bát kim loại lớn, và rắc với hỗn hợp gia vị. Ném đậu phộng để đồng đều áo với hỗn hợp gia vị. Cho phép đậu phộng để nguội đến nhiệt độ phòng, tung mỗi vài phút để các hạt không dính với nhau.Nguồn: Allrecipes Đăng trong món khai vị, thực phẩm bia, Gluten miễn phí, nhanh chóng & dễ dàng, ăn chay 8 Bình luận1. Steve @ hạt tiêu đenĐăng tháng một 6, 2012 tại 1:09 chiều | PermalinkOh của tôi những nhìn tuyệt vời. Tôi thích spiced hạt. Tôi có thể ăn bát toàn bộ. Thật khó để tìm chipolte bột lên đây ở Canada. :(Trả lời ↓ 2. lesliePosted Tháng một 6, 2012 lúc 04:13 | PermalinkỒ, vâng.. Tôi thích ăn vặt trên hương vị đậu phộng!Trả lời ↓ 3. ErinĐăng tháng một 6, 2012 tại 7:58 PM | PermalinkWhat a great snack… spicy and sweet! It’s my favorite combo!Reply ↓ 4.Terri @ that's some good cookin'Posted January 7, 2012 at 5:47 AM | PermalinkYes! These look great! I am so excited that you have posted this recipe and I can hardly wait to try it.Reply ↓ 5.AnniePosted January 10, 2012 at 10:08 AM | PermalinkY.U.M.Reply ↓ 6.DanaPosted January 10, 2012 at 11:15 PM | PermalinkI love when you can recover a recipe for something you enjoy. I’m happy it lives up to what you’d had in past Christmases.Reply ↓ 7.Maryellen LaGardePosted April 18, 2015 at 12:07 PM | PermalinkOkay, I didn’t find unsalted, skin-less peanuts. I am going out again today to VA so if I only have these that are salted would I just leave the salt out? I would prefer the Kosher salt. I also realized I don’t have chipotle chile powder. I will check it out today but can I just make it myself? Hope your family is well today. Thanks… MEReply ↓LauraPosted April 21, 2015 at 9:43 AM | PermalinkDry roasted cocktail peanuts are fine.Reply ↓ One Trackback1.By Wildfire & Honey Roasted Peanuts | three beans on a string on May 14, 2014 at 5:42 PM[…] Adapted from All Recipes by way of Tide & Thyme […] Leave a Reply Your email address will not be published. Required fields are marked *Name * Email * Website Comment Apples, Apples - Everywhere! Caramel Apple Cupcakes . BlogHer Food AdChoices | Advertise | Privacy CategoriesCategories Select Category Appetizers Asian Baked Goods Beef Beer Food Breakfast Budget Friendly Chicken Comfort Foods Cupcakes DIY Fruit Giveaways Gluten Free Italian Libations Local Main Dish Mexican Pasta Pork Poultry Quick & Easy Roundups Seafood Side Dishes Soup Sweets Uncategorized Vegetarian Veggies ArchivesArchives Select Month November 2015 October 2015 September 2015 August 2015 June 2015 May 2015 April 2015 March 2015 February 2015 January 2015 December 2014 November 2014 October 2014 September 2014 August 2014 July 2014 June 2014 May 2014 April 2014 March 2014 February 2014 January 2014 December 2013 November 2013 October 2013 September 2013 August 2013 July 2013 June 2013 May 2013 April 2013 March 2013 February 2013 January 2013 December 2012 November 2012 October 2012 September 2012 August 2012 July 2012 June 2012 May 2012 April 2012 March 2012 February 2012 January 2012 December 2011 November 2011 October 2011 September 2011 April 2011 September 2010 August 2010 March 2010 November 2009 September 2009 August 2009 July 2009 June 2009 Follow Us on Facebook & Instagram… Great date night last night. We had to get 2 samplers just to try all the brewpub exclusives! #offcentered #dogfishbeer #nofilter #craftbeerOnly ended up with 9-layers...but for a first attempt, not too shabby! #latergram #smithislandcake #easternshore #esmd #smithisland #henhouselinensFollow on InstagramHot on Pinterest Chicken Gyros.......If you haven?t made this Greek favorite already, just go ahead and do so. I can say with certainty that it will probably go onto heavy menu rotation on your dinner menus!...Chicken Gyros.......If you haven?t made this Greek favorite already, just go ahead and do so. I can say with certainty that it will probably go onto heavy menu rotation on your dinner menus!...3251319Bonnie RobinsonBonnie Robinsonrecipes to try Garlic Balsamic Crusted Pork TenderloinHandle the Heat | Tessa Arias Perfect Vanilla Cupcakes (Tide and Thyme). "This has been my go-to cake for birthday parties for quite some time. It really is the perfect vanilla cake. It comes together quickly, creates a gorgeous thick batter, and bakes up beautifully."Debbie Brautigan.BlogrollAnnie's EatsCook Like A ChampionDamn DeliciousElly Says Opa!Fake GingerMel's Kitchen CafePink ParsleySimply ScratchSmells Like HomeSo Tasty, So YummyThe Brewer & The BakerThe Comfort Of CookingThe Hungry HousewifeThe Novice CheftheKitchnHen House LinensSupport AdTech Ad By: ifood.tv AdTech Ad By: ifood.tv Random posts◾Sweet Cherry Pie◾Roasted Turkey◾Primavera Risotto◾Shrimp and Grits◾Strawberry Yogurt Cake Thank you for visiting!I hope that you enjoyed your stay, and have found some recipes that your family will enjoy! Have any questions or comments? Feel free to drop me a line.
Bon Appétit,

Laura



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