Chipotle Honey Roasted Peanuts1/3 c

Chipotle Honey Roasted Peanuts

1/3 cup white sugar
1½ teaspoons chipotle chile powder
1/4 teaspoon chili powder
1/4 teaspoon garlic powder
2 tablespoons butter
2 tablespoons honey
1 teaspoon kosher salt
1 pound skinless peanuts

Preheat oven to 325 degrees. Stir together the sugar, chipotle powder, chili powder, and garlic powder in a small bowl; set aside.

Stir together the butter, honey, and kosher salt in a large saucepan over medium heat until the butter has melted, and the mixture is bubbly. Stir in the peanuts until well coated, then pour out into a 9×13 inch baking dish.

Bake in preheated oven until the nuts are golden brown, about 30 minutes. Stir the mixture 2 or 3 times to ensure even cooking. Once done, scrape the peanuts into a large metal bowl, and sprinkle with the spice mixture. Toss the peanuts to evenly coat with the spice mixture. Allow the peanuts to cool to room temperature, tossing every few minutes so the nuts do not stick together.

Source: Allrecipes





Posted in Appetizers, Beer Food, Gluten Free, Quick & Easy, Vegetarian



8 Comments


1.Steve @ the black peppercorn

Posted January 6, 2012 at 1:09 PM | Permalink


Oh my these look great. I love spiced nuts. I could eat the whole bowl. It is hard to find chipolte powder up here in Canada. :(

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2.leslie

Posted January 6, 2012 at 4:13 PM | Permalink


Oh yeah..I love snacking on flavors peanuts!

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3.Erin

Posted January 6, 2012 at 7:58 PM | Permalink


What a great snack… spicy and sweet! It’s my favorite combo!

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4.Terri @ that's some good cookin'

Posted January 7, 2012 at 5:47 AM | Permalink


Yes! These look great! I am so excited that you have posted this recipe and I can hardly wait to try it.

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5.Annie

Posted January 10, 2012 at 10:08 AM | Permalink


Y.U.M.

Reply ↓



6.Dana

Posted January 10, 2012 at 11:15 PM | Permalink


I love when you can recover a recipe for something you enjoy. I’m happy it lives up to what you’d had in past Christmases.

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7.Maryellen LaGarde

Posted April 18, 2015 at 12:07 PM | Permalink


Okay, I didn’t find unsalted, skin-less peanuts. I am going out again today to VA so if I only have these that are salted would I just leave the salt out? I would prefer the Kosher salt. I also realized I don’t have chipotle chile powder. I will check it out today but can I just make it myself? Hope your family is well today. Thanks… ME

Reply ↓


Laura

Posted April 21, 2015 at 9:43 AM | Permalink


Dry roasted cocktail peanuts are fine.

Reply ↓




One Trackback

1.By Wildfire & Honey Roasted Peanuts | three beans on a string on May 14, 2014 at 5:42 PM


[…] Adapted from All Recipes by way of Tide & Thyme […]



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