Pieces of soft pudding, cool and it was impervious to flavors of lemon, it will definitely make you like always! Today was a hot summer day made me forget about my laziness to the kitchen and make homemade apricot pudding cool summer refreshment!Raw materials-440ml fresh milk without sugar.-3 leaves the galatin.-2 egg yolks mix.-5 ml of vanilla essence.-3 lemon leo.-100 g of sugar. The tool do-Pot.-Spoon.-Sieve.-Cup.-Knife.-Jugs/jars. How to doStep 1:-For fresh milk into the pot and drop leaf gelatin into soak for 5 minutes for the software.Step 2:-When the leaf gelatin has the software for chicken egg yolks, sugar, vanilla essence 40gr into the pot, boiled with medium heat, stir until sugar and gelatin is dissolved, then turn off the stove.-This mixture through sieve to Comb to smooth, then pour into cups/mugs, airtight and refrigerate for from 2-3 hours.Step 3:-For the lemon juice and the remaining sugar into a 60gr pot, stir until sugar dissolves and then turn off the stove.Step 5:-When the pudding has curdled, then pour the apricot sauce over it and enjoy it.Lemon pudding dishes are delicious when used this line conditioning.
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