Lao cuisine is the same style of the neighbouring countries as Cambodia and Thailand: spicy, sour and sweet. However, the cuisine bring the very own characteristic style. Rice is the main food of the Lao people, the cuisine is characterized by the use of spices such as ginger, tamarind, lime leaves, and many types of dried chillies are very pungent. So the typical cuisine of the Lao is a blend of spicy and sweet is more neutral herb
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