Tart cake with fruit yogurt is good for health, help women get smooth, enhanced digestive system. Not only that, how to bake Tart fruit yogurt are extremely simple, no need to grill you still have a delicious pie aquí! Ingredients - 15 Medjool dates, - unsalted cashews 210g - 285g French yogurt (if not there can be replaced with yogurt Ba Vi offline) - The sliced fruits (strawberries, kiwi, peaches, blueberries Vietnam, ..) Tools: - Mold Tart cake diameter 22 cm - Blender Method: - Apply vegetable oil or butter and a 22cm diameter tart molds and stencils lined up. - Soak the dates in warm water for about 10 minutes until soft and then fish out to dry and then halved. - was milled with cashew nuts until mixture obtained "powder" special, cashews broken out like this is. Pour this mixture into molds and press gently prepared mixture evenly. - Spread yogurt on the cake for them and put the slices on top of fruit yogurt and enjoy wish you success with making cakes Tart This fruit yogurt!
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